Özcan Aykutlu, A. Et Al. 2023. AROMATIC COMPONENTS PRESENT IN DIFFERENT PARTS of TURKISH TEA (Camellia sinensis L.). 11th INTERNATIONAL MARDIN ARTUKLU SCIENTIFIC RESEARCHES CONFERENCE , (Mardin, Turkey), 187-193.

Özcan Aykutlu, A., Yurteri, E., & Seyis, F., (2023). AROMATIC COMPONENTS PRESENT IN DIFFERENT PARTS of TURKISH TEA (Camellia sinensis L.) . 11th INTERNATIONAL MARDIN ARTUKLU SCIENTIFIC RESEARCHES CONFERENCE (pp.187-193). Mardin, Turkey

Özcan Aykutlu, AYSEL, EMİNE YURTERİ, And FATİH SEYİS. "AROMATIC COMPONENTS PRESENT IN DIFFERENT PARTS of TURKISH TEA (Camellia sinensis L.)," 11th INTERNATIONAL MARDIN ARTUKLU SCIENTIFIC RESEARCHES CONFERENCE, Mardin, Turkey, 2023

Özcan Aykutlu, AYSEL Ö. Et Al. "AROMATIC COMPONENTS PRESENT IN DIFFERENT PARTS of TURKISH TEA (Camellia sinensis L.)." 11th INTERNATIONAL MARDIN ARTUKLU SCIENTIFIC RESEARCHES CONFERENCE , Mardin, Turkey, pp.187-193, 2023

Özcan Aykutlu, A. Yurteri, E. And Seyis, F. (2023) . "AROMATIC COMPONENTS PRESENT IN DIFFERENT PARTS of TURKISH TEA (Camellia sinensis L.)." 11th INTERNATIONAL MARDIN ARTUKLU SCIENTIFIC RESEARCHES CONFERENCE , Mardin, Turkey, pp.187-193.

@conferencepaper{conferencepaper, author={AYSEL ÖZCAN AYKUTLU Et Al. }, title={AROMATIC COMPONENTS PRESENT IN DIFFERENT PARTS of TURKISH TEA (Camellia sinensis L.)}, congress name={11th INTERNATIONAL MARDIN ARTUKLU SCIENTIFIC RESEARCHES CONFERENCE}, city={Mardin}, country={Turkey}, year={2023}, pages={187-193} }