Can, E. Et Al. 2012. The use of kefir as potential probiotic in Çoruh trout (Salmo coruhensis): Effects on growth performance and immunoglobulin (IgM) levels.. African Journal Of Biotechnology , vol.11, no.30 , 7775-7780.

Can, E., Kutluyer, F., Delihasan Sonay, F., & Köse, Ö., (2012). The use of kefir as potential probiotic in Çoruh trout (Salmo coruhensis): Effects on growth performance and immunoglobulin (IgM) levels.. African Journal Of Biotechnology , vol.11, no.30, 7775-7780.

Can, Erkan Et Al. "The use of kefir as potential probiotic in Çoruh trout (Salmo coruhensis): Effects on growth performance and immunoglobulin (IgM) levels.," African Journal Of Biotechnology , vol.11, no.30, 7775-7780, 2012

Can, Erkan Et Al. "The use of kefir as potential probiotic in Çoruh trout (Salmo coruhensis): Effects on growth performance and immunoglobulin (IgM) levels.." African Journal Of Biotechnology , vol.11, no.30, pp.7775-7780, 2012

Can, E. Et Al. (2012) . "The use of kefir as potential probiotic in Çoruh trout (Salmo coruhensis): Effects on growth performance and immunoglobulin (IgM) levels.." African Journal Of Biotechnology , vol.11, no.30, pp.7775-7780.

@article{article, author={Erkan Can Et Al. }, title={The use of kefir as potential probiotic in Çoruh trout (Salmo coruhensis): Effects on growth performance and immunoglobulin (IgM) levels.}, journal={African Journal Of Biotechnology}, year=2012, pages={7775-7780} }