Başaran, B. Et Al. 2024. Effects of different brewing conditions on acrylamide levels in Turkish black tea and health risk assessment. Journal of Food Composition and Analysis , vol.133 .

Başaran, B., Abanoz, Y., & Boyraz, A., (2024). Effects of different brewing conditions on acrylamide levels in Turkish black tea and health risk assessment. Journal of Food Composition and Analysis , vol.133.

Başaran, BURHAN, YASEMİN YAVUZ ABANOZ, And ASLI BOYRAZ. "Effects of different brewing conditions on acrylamide levels in Turkish black tea and health risk assessment," Journal of Food Composition and Analysis , vol.133, 2024

Başaran, BURHAN Et Al. "Effects of different brewing conditions on acrylamide levels in Turkish black tea and health risk assessment." Journal of Food Composition and Analysis , vol.133, 2024

Başaran, B. Abanoz, Y. And Boyraz, A. (2024) . "Effects of different brewing conditions on acrylamide levels in Turkish black tea and health risk assessment." Journal of Food Composition and Analysis , vol.133.

@article{article, author={BURHAN BAŞARAN Et Al. }, title={Effects of different brewing conditions on acrylamide levels in Turkish black tea and health risk assessment}, journal={Journal of Food Composition and Analysis}, year=2024}