SAKLI, B. A. 2024. Evaluation of Michelin green star restaurants in Türkiye: Sustainability and creativity in the case of Neolokal. Journal of multidisciplinary academic tourism , no.Special Issue 2 - Sustainability, Innovation and Changing Dynamics in Tourism: From Local to Global , 45-57.

SAKLI, B. A., (2024). Evaluation of Michelin green star restaurants in Türkiye: Sustainability and creativity in the case of Neolokal. Journal of multidisciplinary academic tourism , no.Special Issue 2 - Sustainability, Innovation and Changing Dynamics in Tourism: From Local to Global, 45-57.

SAKLI, BURCU. "Evaluation of Michelin green star restaurants in Türkiye: Sustainability and creativity in the case of Neolokal," Journal of multidisciplinary academic tourism , no.Special Issue 2 - Sustainability, Innovation and Changing Dynamics in Tourism: From Local to Global, 45-57, 2024

SAKLI, BURCU A. . "Evaluation of Michelin green star restaurants in Türkiye: Sustainability and creativity in the case of Neolokal." Journal of multidisciplinary academic tourism , no.Special Issue 2 - Sustainability, Innovation and Changing Dynamics in Tourism: From Local to Global, pp.45-57, 2024

SAKLI, B. A. (2024) . "Evaluation of Michelin green star restaurants in Türkiye: Sustainability and creativity in the case of Neolokal." Journal of multidisciplinary academic tourism , no.Special Issue 2 - Sustainability, Innovation and Changing Dynamics in Tourism: From Local to Global, pp.45-57.

@article{article, author={BURCU AYŞENUR SAKLI}, title={Evaluation of Michelin green star restaurants in Türkiye: Sustainability and creativity in the case of Neolokal}, journal={Journal of multidisciplinary academic tourism}, year=2024, pages={45-57} }