TUFAN, B. Et Al. 2013. The Variations in Proximate Chemical Composition and Fatty Acid Profile in Different Parts of the Thornback Ray (Raja clavata) Caught from Black Sea, Turkey. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.1 , 83-95.

TUFAN, B., Koral, S., & KÖSE, S., (2013). The Variations in Proximate Chemical Composition and Fatty Acid Profile in Different Parts of the Thornback Ray (Raja clavata) Caught from Black Sea, Turkey. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.1, 83-95.

TUFAN, BEKİR, SERKAN KORAL, And SEVİM KÖSE. "The Variations in Proximate Chemical Composition and Fatty Acid Profile in Different Parts of the Thornback Ray (Raja clavata) Caught from Black Sea, Turkey," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.1, 83-95, 2013

TUFAN, BEKİR Et Al. "The Variations in Proximate Chemical Composition and Fatty Acid Profile in Different Parts of the Thornback Ray (Raja clavata) Caught from Black Sea, Turkey." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.1, pp.83-95, 2013

TUFAN, B. Koral, S. And KÖSE, S. (2013) . "The Variations in Proximate Chemical Composition and Fatty Acid Profile in Different Parts of the Thornback Ray (Raja clavata) Caught from Black Sea, Turkey." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.1, pp.83-95.

@article{article, author={BEKİR TUFAN Et Al. }, title={The Variations in Proximate Chemical Composition and Fatty Acid Profile in Different Parts of the Thornback Ray (Raja clavata) Caught from Black Sea, Turkey}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2013, pages={83-95} }