Bakir, S. Et Al. 2023. Effect of drying treatments on the global metabolome and health-related compounds in tomatoes. FOOD CHEMISTRY , vol.403 .

Bakir, S., Hall, R. D., De Vos, R. C. H., Mumm, R., Kadakal, C., & Capanoglu, E., (2023). Effect of drying treatments on the global metabolome and health-related compounds in tomatoes. FOOD CHEMISTRY , vol.403.

Bakir, SENA Et Al. "Effect of drying treatments on the global metabolome and health-related compounds in tomatoes," FOOD CHEMISTRY , vol.403, 2023

Bakir, SENA Et Al. "Effect of drying treatments on the global metabolome and health-related compounds in tomatoes." FOOD CHEMISTRY , vol.403, 2023

Bakir, S. Et Al. (2023) . "Effect of drying treatments on the global metabolome and health-related compounds in tomatoes." FOOD CHEMISTRY , vol.403.

@article{article, author={SENA BAKIR Et Al. }, title={Effect of drying treatments on the global metabolome and health-related compounds in tomatoes}, journal={FOOD CHEMISTRY}, year=2023}