E. Caglak Et Al. , "The effect of pomegranate peel extract added as a natural preservative on the quality parameters of thornback ray (Raja clavata) sausages stored at +4°C," Food Science and Nutrition , 2024
Caglak, E. Et Al. 2024. The effect of pomegranate peel extract added as a natural preservative on the quality parameters of thornback ray (Raja clavata) sausages stored at +4°C. Food Science and Nutrition .
Caglak, E., Ogretmen, Ö. Y., & Karslı, B., (2024). The effect of pomegranate peel extract added as a natural preservative on the quality parameters of thornback ray (Raja clavata) sausages stored at +4°C. Food Science and Nutrition .
Caglak, Emre, ÖZEN YUSUF ÖĞRETMEN, And BARIŞ KARSLI. "The effect of pomegranate peel extract added as a natural preservative on the quality parameters of thornback ray (Raja clavata) sausages stored at +4°C," Food Science and Nutrition , 2024
Caglak, Emre Et Al. "The effect of pomegranate peel extract added as a natural preservative on the quality parameters of thornback ray (Raja clavata) sausages stored at +4°C." Food Science and Nutrition , 2024
Caglak, E. Ogretmen, Ö. Y. And Karslı, B. (2024) . "The effect of pomegranate peel extract added as a natural preservative on the quality parameters of thornback ray (Raja clavata) sausages stored at +4°C." Food Science and Nutrition .
@article{article, author={Emre Caglak Et Al. }, title={The effect of pomegranate peel extract added as a natural preservative on the quality parameters of thornback ray (Raja clavata) sausages stored at +4°C}, journal={Food Science and Nutrition}, year=2024}