Caglak, E. Et Al. 2024. The effect of pomegranate peel extract added as a natural preservative on the quality parameters of thornback ray (Raja clavata) sausages stored at +4°C. Food Science and Nutrition , vol.12, no.8 , 6011-6021.

Caglak, E., Ogretmen, Ö. Y., & Karslı, B., (2024). The effect of pomegranate peel extract added as a natural preservative on the quality parameters of thornback ray (Raja clavata) sausages stored at +4°C. Food Science and Nutrition , vol.12, no.8, 6011-6021.

Caglak, EMRE, ÖZEN YUSUF ÖĞRETMEN, And BARIŞ KARSLI. "The effect of pomegranate peel extract added as a natural preservative on the quality parameters of thornback ray (Raja clavata) sausages stored at +4°C," Food Science and Nutrition , vol.12, no.8, 6011-6021, 2024

Caglak, EMRE Et Al. "The effect of pomegranate peel extract added as a natural preservative on the quality parameters of thornback ray (Raja clavata) sausages stored at +4°C." Food Science and Nutrition , vol.12, no.8, pp.6011-6021, 2024

Caglak, E. Ogretmen, Ö. Y. And Karslı, B. (2024) . "The effect of pomegranate peel extract added as a natural preservative on the quality parameters of thornback ray (Raja clavata) sausages stored at +4°C." Food Science and Nutrition , vol.12, no.8, pp.6011-6021.

@article{article, author={EMRE ÇAĞLAK Et Al. }, title={The effect of pomegranate peel extract added as a natural preservative on the quality parameters of thornback ray (Raja clavata) sausages stored at +4°C}, journal={Food Science and Nutrition}, year=2024, pages={6011-6021} }