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Phenological, morphological and genetic characterization of local grapevine (Vitis labrusca L.) genotypes grown in the Black Sea Region in Northern Turkey
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B. Çakır Aydemir Et Al. , "Phenological, morphological and genetic characterization of local grapevine (Vitis labrusca L.) genotypes grown in the Black Sea Region in Northern Turkey," EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.35, no.9, pp.774-781, 2023

Çakır Aydemir, B. Et Al. 2023. Phenological, morphological and genetic characterization of local grapevine (Vitis labrusca L.) genotypes grown in the Black Sea Region in Northern Turkey. EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.35, no.9 , 774-781.

Çakır Aydemir, B., Yazıcı, K., & Göksu Karaoğlu, B., (2023). Phenological, morphological and genetic characterization of local grapevine (Vitis labrusca L.) genotypes grown in the Black Sea Region in Northern Turkey. EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.35, no.9, 774-781.

Çakır Aydemir, Birsen, KEZİBAN YAZICI, And BURCU GÖKSU KARAOĞLU. "Phenological, morphological and genetic characterization of local grapevine (Vitis labrusca L.) genotypes grown in the Black Sea Region in Northern Turkey," EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.35, no.9, 774-781, 2023

Çakır Aydemir, Birsen Ç. Et Al. "Phenological, morphological and genetic characterization of local grapevine (Vitis labrusca L.) genotypes grown in the Black Sea Region in Northern Turkey." EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.35, no.9, pp.774-781, 2023

Çakır Aydemir, B. Yazıcı, K. And Göksu Karaoğlu, B. (2023) . "Phenological, morphological and genetic characterization of local grapevine (Vitis labrusca L.) genotypes grown in the Black Sea Region in Northern Turkey." EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.35, no.9, pp.774-781.

@article{article, author={Birsen Çakır Aydemir Et Al. }, title={Phenological, morphological and genetic characterization of local grapevine (Vitis labrusca L.) genotypes grown in the Black Sea Region in Northern Turkey}, journal={EMIRATES JOURNAL OF FOOD AND AGRICULTURE}, year=2023, pages={774-781} }