A. KILIÇ Et Al. , "Environmental Friendly Food Smoking Technologies," In Progress in Sustainable Energy Technologies Vol II Creating Sustainable Development , Springer, 2014, pp.557-576.
KILIÇ, A. Et Al. Environmental Friendly Food Smoking Technologies. 2014. In Progress in Sustainable Energy Technologies Vol II Creating Sustainable Development , Springer, 557-576.
KILIÇ, A., KÜÇÜK, H., & MİDİLLİ, A., (2014). Environmental Friendly Food Smoking Technologies. Progress in Sustainable Energy Technologies Vol II Creating Sustainable Development (pp.557-576), Springer.
KILIÇ, AYDIN, HAYDAR KÜÇÜK, And ADNAN MİDİLLİ. "Environmental Friendly Food Smoking Technologies." In Progress in Sustainable Energy Technologies Vol II Creating Sustainable Development , 557-576. Springer, 2014
KILIÇ, AYDIN Et Al. "Environmental Friendly Food Smoking Technologies." Progress in Sustainable Energy Technologies Vol II Creating Sustainable Development , Springer, 2014, pp.557-576.
KILIÇ, A. KÜÇÜK, H. And MİDİLLİ, A. (2014) "Environmental Friendly Food Smoking Technologies", Progress in Sustainable Energy Technologies Vol II Creating Sustainable Development . Springer.
@bookchapter{bookchapter, author ={AYDIN KILIÇ Et Al. }, chaptertitle={Environmental Friendly Food Smoking Technologies}, booktitle={ Progress in Sustainable Energy Technologies Vol II Creating Sustainable Development}, publisher={Springer}, city={},year={2014} }