Pekmezci, H. And Başaran, B. 2024. Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye. FOOD SCIENCE & NUTRITION , vol.12, no.2 , 1133-1145.

Pekmezci, H., & Başaran, B., (2024). Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye. FOOD SCIENCE & NUTRITION , vol.12, no.2, 1133-1145.

Pekmezci, HİLAL, And BURHAN BAŞARAN. "Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye," FOOD SCIENCE & NUTRITION , vol.12, no.2, 1133-1145, 2024

Pekmezci, HİLAL And Başaran, BURHAN. "Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye." FOOD SCIENCE & NUTRITION , vol.12, no.2, pp.1133-1145, 2024

Pekmezci, H. And Başaran, B. (2024) . "Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye." FOOD SCIENCE & NUTRITION , vol.12, no.2, pp.1133-1145.

@article{article, author={HİLAL PEKMEZCİ And author={BURHAN BAŞARAN}, title={Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye}, journal={FOOD SCIENCE & NUTRITION}, year=2024, pages={1133-1145} }