BAŞARAN, B. Et Al. 2023. Dietary Acrylamide Exposure and Cancer Risk: A Systematic Approach to Human Epidemiological Studies. FOODS , vol.12, no.2 .

BAŞARAN, B., ÇUVALCİ, B., & KABAN, G., (2023). Dietary Acrylamide Exposure and Cancer Risk: A Systematic Approach to Human Epidemiological Studies. FOODS , vol.12, no.2.

BAŞARAN, BURHAN, BURCU ÇUVALCİ ŞİMŞEK, And Güzin KABAN. "Dietary Acrylamide Exposure and Cancer Risk: A Systematic Approach to Human Epidemiological Studies," FOODS , vol.12, no.2, 2023

BAŞARAN, BURHAN Et Al. "Dietary Acrylamide Exposure and Cancer Risk: A Systematic Approach to Human Epidemiological Studies." FOODS , vol.12, no.2, 2023

BAŞARAN, B. ÇUVALCİ, B. And KABAN, G. (2023) . "Dietary Acrylamide Exposure and Cancer Risk: A Systematic Approach to Human Epidemiological Studies." FOODS , vol.12, no.2.

@article{article, author={BURHAN BAŞARAN Et Al. }, title={Dietary Acrylamide Exposure and Cancer Risk: A Systematic Approach to Human Epidemiological Studies}, journal={FOODS}, year=2023}