Yazdanfar, N. Et Al. 2023. Evaluation of Sodium Benzoate and Potassium Sorbate Preservative Concentrations in Different Sauce Samples in Urmia, Iran. JOURNAL OF FOOD PROTECTION , vol.86, no.8 .

Yazdanfar, N., Manafi, L., Ebrahiminejad, B., Mazaheri, Y., Sadighara, P., BAŞARAN, B., ... Mohamadi, S.(2023). Evaluation of Sodium Benzoate and Potassium Sorbate Preservative Concentrations in Different Sauce Samples in Urmia, Iran. JOURNAL OF FOOD PROTECTION , vol.86, no.8.

Yazdanfar, Najmeh Et Al. "Evaluation of Sodium Benzoate and Potassium Sorbate Preservative Concentrations in Different Sauce Samples in Urmia, Iran," JOURNAL OF FOOD PROTECTION , vol.86, no.8, 2023

Yazdanfar, Najmeh Et Al. "Evaluation of Sodium Benzoate and Potassium Sorbate Preservative Concentrations in Different Sauce Samples in Urmia, Iran." JOURNAL OF FOOD PROTECTION , vol.86, no.8, 2023

Yazdanfar, N. Et Al. (2023) . "Evaluation of Sodium Benzoate and Potassium Sorbate Preservative Concentrations in Different Sauce Samples in Urmia, Iran." JOURNAL OF FOOD PROTECTION , vol.86, no.8.

@article{article, author={Najmeh Yazdanfar Et Al. }, title={Evaluation of Sodium Benzoate and Potassium Sorbate Preservative Concentrations in Different Sauce Samples in Urmia, Iran}, journal={JOURNAL OF FOOD PROTECTION}, year=2023}