Kılıç, A. Novel Cold Process Applications for the Preservation of Bioactive Components of Several Natural Functional Foods. 2022. In Studies in Natural Products Chemistry , Elsevier Science, Oxford/Amsterdam , Amsterdam, 295-328.

Kılıç, A., (2022). Novel Cold Process Applications for the Preservation of Bioactive Components of Several Natural Functional Foods. Studies in Natural Products Chemistry (pp.295-328), Amsterdam: Elsevier Science, Oxford/Amsterdam .

Kılıç, AYDIN. "Novel Cold Process Applications for the Preservation of Bioactive Components of Several Natural Functional Foods." In Studies in Natural Products Chemistry , 295-328. Amsterdam: Elsevier Science, Oxford/Amsterdam , 2022

Kılıç, AYDIN. "Novel Cold Process Applications for the Preservation of Bioactive Components of Several Natural Functional Foods." Studies in Natural Products Chemistry , Elsevier Science, Oxford/Amsterdam , 2022, pp.295-328.

Kılıç, A. (2022) "Novel Cold Process Applications for the Preservation of Bioactive Components of Several Natural Functional Foods", Studies in Natural Products Chemistry . Amsterdam: Elsevier Science, Oxford/Amsterdam .

@bookchapter{bookchapter, author ={AYDIN KILIÇ}, chaptertitle={Novel Cold Process Applications for the Preservation of Bioactive Components of Several Natural Functional Foods}, booktitle={ Studies in Natural Products Chemistry}, publisher={Elsevier Science, Oxford/Amsterdam }, city={Amsterdam},year={2022} }