Çağlak, E. Et Al. 2022. Effect of Pomegranate Peel Extract as a Natural Antioxidant on Sausage Production from Rainbow Trout Fillet Waste. Food Bulletin , vol.1, no.1 , 11-15.

Çağlak, E., Kobya, O., Öğretmen, Ö. Y., Karslı, B., & Kara, B., (2022). Effect of Pomegranate Peel Extract as a Natural Antioxidant on Sausage Production from Rainbow Trout Fillet Waste. Food Bulletin , vol.1, no.1, 11-15.

Çağlak, EMRE Et Al. "Effect of Pomegranate Peel Extract as a Natural Antioxidant on Sausage Production from Rainbow Trout Fillet Waste," Food Bulletin , vol.1, no.1, 11-15, 2022

Çağlak, EMRE Et Al. "Effect of Pomegranate Peel Extract as a Natural Antioxidant on Sausage Production from Rainbow Trout Fillet Waste." Food Bulletin , vol.1, no.1, pp.11-15, 2022

Çağlak, E. Et Al. (2022) . "Effect of Pomegranate Peel Extract as a Natural Antioxidant on Sausage Production from Rainbow Trout Fillet Waste." Food Bulletin , vol.1, no.1, pp.11-15.

@article{article, author={EMRE ÇAĞLAK Et Al. }, title={Effect of Pomegranate Peel Extract as a Natural Antioxidant on Sausage Production from Rainbow Trout Fillet Waste}, journal={Food Bulletin}, year=2022, pages={11-15} }