KARAOĞLU, H. Et Al. 2025. Selection, heterologous production, and functional characterization of a thermostable xylanase from anoxybacillus for dough and bread quality enhancement. International Journal of Biological Macromolecules , vol.312 .

KARAOĞLU, H., Ramadan, K. M., Al Hashedi, S. A., AlShoaibi, A., Iqbal, Z., Aydın, R., ... Secgin, B. A.(2025). Selection, heterologous production, and functional characterization of a thermostable xylanase from anoxybacillus for dough and bread quality enhancement. International Journal of Biological Macromolecules , vol.312.

KARAOĞLU, HAKAN Et Al. "Selection, heterologous production, and functional characterization of a thermostable xylanase from anoxybacillus for dough and bread quality enhancement," International Journal of Biological Macromolecules , vol.312, 2025

KARAOĞLU, HAKAN Et Al. "Selection, heterologous production, and functional characterization of a thermostable xylanase from anoxybacillus for dough and bread quality enhancement." International Journal of Biological Macromolecules , vol.312, 2025

KARAOĞLU, H. Et Al. (2025) . "Selection, heterologous production, and functional characterization of a thermostable xylanase from anoxybacillus for dough and bread quality enhancement." International Journal of Biological Macromolecules , vol.312.

@article{article, author={HAKAN KARAOĞLU Et Al. }, title={Selection, heterologous production, and functional characterization of a thermostable xylanase from anoxybacillus for dough and bread quality enhancement}, journal={International Journal of Biological Macromolecules}, year=2025}