Yıldız, Y. Et Al. 2025. Can Iron Absorption in Molasses Be Increased with Probiotic Additives? "Molasses with Increased Bioavailability". NUTRIENTS , vol.17, no.7 .

Yıldız, Y., Topçu, A., Mercantepe, T., Arpa, M., Yıldız, İ. E., & Tümkaya, L., (2025). Can Iron Absorption in Molasses Be Increased with Probiotic Additives? "Molasses with Increased Bioavailability". NUTRIENTS , vol.17, no.7.

Yıldız, YASİN Et Al. "Can Iron Absorption in Molasses Be Increased with Probiotic Additives? "Molasses with Increased Bioavailability"," NUTRIENTS , vol.17, no.7, 2025

Yıldız, YASİN Et Al. "Can Iron Absorption in Molasses Be Increased with Probiotic Additives? "Molasses with Increased Bioavailability"." NUTRIENTS , vol.17, no.7, 2025

Yıldız, Y. Et Al. (2025) . "Can Iron Absorption in Molasses Be Increased with Probiotic Additives? "Molasses with Increased Bioavailability"." NUTRIENTS , vol.17, no.7.

@article{article, author={YASİN YILDIZ Et Al. }, title={Can Iron Absorption in Molasses Be Increased with Probiotic Additives? "Molasses with Increased Bioavailability"}, journal={NUTRIENTS}, year=2025}