Yıldız, Y. Et Al. 2025. Can Iron Absorption in Molasses Be Increased with Probiotic Additives? "Molasses with Increased Bioavailability".. Nutrients , vol.17, no.7 .

Yıldız, Y., Topçu, A., Mercantepe, T., Arpa, M., Yıldız, İ. E., & Tümkaya, L., (2025). Can Iron Absorption in Molasses Be Increased with Probiotic Additives? "Molasses with Increased Bioavailability".. Nutrients , vol.17, no.7.

Yıldız, Yasin Et Al. "Can Iron Absorption in Molasses Be Increased with Probiotic Additives? "Molasses with Increased Bioavailability".," Nutrients , vol.17, no.7, 2025

Yıldız, Yasin Et Al. "Can Iron Absorption in Molasses Be Increased with Probiotic Additives? "Molasses with Increased Bioavailability".." Nutrients , vol.17, no.7, 2025

Yıldız, Y. Et Al. (2025) . "Can Iron Absorption in Molasses Be Increased with Probiotic Additives? "Molasses with Increased Bioavailability".." Nutrients , vol.17, no.7.

@article{article, author={Yasin Yıldız Et Al. }, title={Can Iron Absorption in Molasses Be Increased with Probiotic Additives? "Molasses with Increased Bioavailability".}, journal={Nutrients}, year=2025}