Can, Z. Et Al. 2015. An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles. FOOD CHEMISTRY , vol.180 , 133-141.

Can, Z., YILDIZ, O., Sahin, H., Turumtay, E., SİLİCİ, S., & KOLAYLI, S., (2015). An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles. FOOD CHEMISTRY , vol.180, 133-141.

Can, Zehra Et Al. "An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles," FOOD CHEMISTRY , vol.180, 133-141, 2015

Can, Zehra Et Al. "An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles." FOOD CHEMISTRY , vol.180, pp.133-141, 2015

Can, Z. Et Al. (2015) . "An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles." FOOD CHEMISTRY , vol.180, pp.133-141.

@article{article, author={Zehra Can Et Al. }, title={An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles}, journal={FOOD CHEMISTRY}, year=2015, pages={133-141} }