Yurteri, E. Et Al. 2021. DEVELOPMENT OF EDIBLE OIL QUALITY IN LEAFY CABBAGE. Ahi Evran International Conference on Scientific Research , (Kırşehir, Turkey), 62-65.

Yurteri, E., Özcan Aykutlu, A., & Seyis, F., (2021). DEVELOPMENT OF EDIBLE OIL QUALITY IN LEAFY CABBAGE . Ahi Evran International Conference on Scientific Research (pp.62-65). Kırşehir, Turkey

Yurteri, EMİNE, AYSEL ÖZCAN AYKUTLU, And Fatih Seyis. "DEVELOPMENT OF EDIBLE OIL QUALITY IN LEAFY CABBAGE," Ahi Evran International Conference on Scientific Research, Kırşehir, Turkey, 2021

Yurteri, EMİNE Et Al. "DEVELOPMENT OF EDIBLE OIL QUALITY IN LEAFY CABBAGE." Ahi Evran International Conference on Scientific Research , Kırşehir, Turkey, pp.62-65, 2021

Yurteri, E. Özcan Aykutlu, A. And Seyis, F. (2021) . "DEVELOPMENT OF EDIBLE OIL QUALITY IN LEAFY CABBAGE." Ahi Evran International Conference on Scientific Research , Kırşehir, Turkey, pp.62-65.

@conferencepaper{conferencepaper, author={EMİNE YURTERİ Et Al. }, title={DEVELOPMENT OF EDIBLE OIL QUALITY IN LEAFY CABBAGE}, congress name={Ahi Evran International Conference on Scientific Research}, city={Kırşehir}, country={Turkey}, year={2021}, pages={62-65} }