ÇAĞLAK, E. 2018. Production of Surimi from Whiting (Merlangius merlangus L.1758) and Effect of Starch on Surimi Quality during Frozen Storage. Nutrition & Food Science International Journal , vol.5, no.5 , 1-5.

ÇAĞLAK, E., (2018). Production of Surimi from Whiting (Merlangius merlangus L.1758) and Effect of Starch on Surimi Quality during Frozen Storage. Nutrition & Food Science International Journal , vol.5, no.5, 1-5.

ÇAĞLAK, EMRE. "Production of Surimi from Whiting (Merlangius merlangus L.1758) and Effect of Starch on Surimi Quality during Frozen Storage," Nutrition & Food Science International Journal , vol.5, no.5, 1-5, 2018

ÇAĞLAK, EMRE. "Production of Surimi from Whiting (Merlangius merlangus L.1758) and Effect of Starch on Surimi Quality during Frozen Storage." Nutrition & Food Science International Journal , vol.5, no.5, pp.1-5, 2018

ÇAĞLAK, E. (2018) . "Production of Surimi from Whiting (Merlangius merlangus L.1758) and Effect of Starch on Surimi Quality during Frozen Storage." Nutrition & Food Science International Journal , vol.5, no.5, pp.1-5.

@article{article, author={EMRE ÇAĞLAK}, title={Production of Surimi from Whiting (Merlangius merlangus L.1758) and Effect of Starch on Surimi Quality during Frozen Storage}, journal={Nutrition & Food Science International Journal}, year=2018, pages={1-5} }