Kırış, E. 2025. Quantitative Analysis and Exposure Assessment of Heavy Metals in Roasted Coffee Consumed in Turkey using ICP-OES. BIOLOGICAL TRACE ELEMENT RESEARCH .

Kırış, E., (2025). Quantitative Analysis and Exposure Assessment of Heavy Metals in Roasted Coffee Consumed in Turkey using ICP-OES. BIOLOGICAL TRACE ELEMENT RESEARCH .

Kırış, ERKAN. "Quantitative Analysis and Exposure Assessment of Heavy Metals in Roasted Coffee Consumed in Turkey using ICP-OES," BIOLOGICAL TRACE ELEMENT RESEARCH , 2025

Kırış, ERKAN. "Quantitative Analysis and Exposure Assessment of Heavy Metals in Roasted Coffee Consumed in Turkey using ICP-OES." BIOLOGICAL TRACE ELEMENT RESEARCH , 2025

Kırış, E. (2025) . "Quantitative Analysis and Exposure Assessment of Heavy Metals in Roasted Coffee Consumed in Turkey using ICP-OES." BIOLOGICAL TRACE ELEMENT RESEARCH .

@article{article, author={ERKAN KIRIŞ}, title={Quantitative Analysis and Exposure Assessment of Heavy Metals in Roasted Coffee Consumed in Turkey using ICP-OES}, journal={BIOLOGICAL TRACE ELEMENT RESEARCH}, year=2025}