F. Hamzaoğlu Et Al. , "Effect of various SO2 concentrations on sugars and amino acids in sulfured dried apricots," Proceedings of 4th International Conference and Exhibition on Food Processing Technology , London, England, 2015
Hamzaoğlu, F. Et Al. 2015. Effect of various SO2 concentrations on sugars and amino acids in sulfured dried apricots. Proceedings of 4th International Conference and Exhibition on Food Processing Technology , (London, England).
Hamzaoğlu, F., Türkyılmaz, M., & Özkan, M., (2015). Effect of various SO2 concentrations on sugars and amino acids in sulfured dried apricots . Proceedings of 4th International Conference and Exhibition on Food Processing Technology, London, England
Hamzaoğlu, FATMAGÜL, Meltem Türkyılmaz, And Mehmet Özkan. "Effect of various SO2 concentrations on sugars and amino acids in sulfured dried apricots," Proceedings of 4th International Conference and Exhibition on Food Processing Technology, London, England, 2015
Hamzaoğlu, FATMAGÜL Et Al. "Effect of various SO2 concentrations on sugars and amino acids in sulfured dried apricots." Proceedings of 4th International Conference and Exhibition on Food Processing Technology , London, England, 2015
Hamzaoğlu, F. Türkyılmaz, M. And Özkan, M. (2015) . "Effect of various SO2 concentrations on sugars and amino acids in sulfured dried apricots." Proceedings of 4th International Conference and Exhibition on Food Processing Technology , London, England.
@conferencepaper{conferencepaper, author={FATMAGÜL HAMZAOĞLU Et Al. }, title={Effect of various SO2 concentrations on sugars and amino acids in sulfured dried apricots}, congress name={Proceedings of 4th International Conference and Exhibition on Food Processing Technology}, city={London}, country={England}, year={2015}}