Başaran, B. The Importance of Tea in the Correlation between Caffeine and Health. 2021. In Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health , IntechOpen, Rijeka, 1-12.

Başaran, B., (2021). The Importance of Tea in the Correlation between Caffeine and Health. Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health (pp.1-12), Rijeka: IntechOpen.

Başaran, BURHAN. "The Importance of Tea in the Correlation between Caffeine and Health." In Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health , 1-12. Rijeka: IntechOpen, 2021

Başaran, BURHAN. "The Importance of Tea in the Correlation between Caffeine and Health." Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health , IntechOpen, 2021, pp.1-12.

Başaran, B. (2021) "The Importance of Tea in the Correlation between Caffeine and Health", Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health . Rijeka: IntechOpen.

@bookchapter{bookchapter, author ={BURHAN BAŞARAN}, chaptertitle={The Importance of Tea in the Correlation between Caffeine and Health}, booktitle={ Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health}, publisher={IntechOpen}, city={Rijeka},year={2021} }