Erdem, M. E. Et Al. 2009. Effects of Organic and Synthetic Carotenoids on the Sensory Quality and Chemical Composition of Rainbow Trout (Oncorhynchus mykiss, W. 1792). Journal of Animal and Veterinary Advances , vol.8, no.1 , 33-38.

Erdem, M. E., YEŞİLAYER, N., & KABA, N., (2009). Effects of Organic and Synthetic Carotenoids on the Sensory Quality and Chemical Composition of Rainbow Trout (Oncorhynchus mykiss, W. 1792). Journal of Animal and Veterinary Advances , vol.8, no.1, 33-38.

Erdem, Mehmet, NİHAT YEŞİLAYER, And NİLGÜN KABA. "Effects of Organic and Synthetic Carotenoids on the Sensory Quality and Chemical Composition of Rainbow Trout (Oncorhynchus mykiss, W. 1792)," Journal of Animal and Veterinary Advances , vol.8, no.1, 33-38, 2009

Erdem, Mehmet E. Et Al. "Effects of Organic and Synthetic Carotenoids on the Sensory Quality and Chemical Composition of Rainbow Trout (Oncorhynchus mykiss, W. 1792)." Journal of Animal and Veterinary Advances , vol.8, no.1, pp.33-38, 2009

Erdem, M. E. YEŞİLAYER, N. And KABA, N. (2009) . "Effects of Organic and Synthetic Carotenoids on the Sensory Quality and Chemical Composition of Rainbow Trout (Oncorhynchus mykiss, W. 1792)." Journal of Animal and Veterinary Advances , vol.8, no.1, pp.33-38.

@article{article, author={Mehmet Emin Erdem Et Al. }, title={Effects of Organic and Synthetic Carotenoids on the Sensory Quality and Chemical Composition of Rainbow Trout (Oncorhynchus mykiss, W. 1792)}, journal={Journal of Animal and Veterinary Advances}, year=2009, pages={33-38} }