Karslı, B. 2020. Comparison of Fatty Acid Composition in Edible Muscle Tissue of Three Native Trout Species:Salmo rizeensis, Salmo coruhensis, and Salmo caspius. 2nd International Symposium on Biodiversity Research , (Rize, Turkey), 256.

Karslı, B., (2020). Comparison of Fatty Acid Composition in Edible Muscle Tissue of Three Native Trout Species:Salmo rizeensis, Salmo coruhensis, and Salmo caspius . 2nd International Symposium on Biodiversity Research (pp.256). Rize, Turkey

Karslı, BARIŞ. "Comparison of Fatty Acid Composition in Edible Muscle Tissue of Three Native Trout Species:Salmo rizeensis, Salmo coruhensis, and Salmo caspius," 2nd International Symposium on Biodiversity Research, Rize, Turkey, 2020

Karslı, BARIŞ. "Comparison of Fatty Acid Composition in Edible Muscle Tissue of Three Native Trout Species:Salmo rizeensis, Salmo coruhensis, and Salmo caspius." 2nd International Symposium on Biodiversity Research , Rize, Turkey, pp.256, 2020

Karslı, B. (2020) . "Comparison of Fatty Acid Composition in Edible Muscle Tissue of Three Native Trout Species:Salmo rizeensis, Salmo coruhensis, and Salmo caspius." 2nd International Symposium on Biodiversity Research , Rize, Turkey, p.256.

@conferencepaper{conferencepaper, author={BARIŞ KARSLI}, title={Comparison of Fatty Acid Composition in Edible Muscle Tissue of Three Native Trout Species:Salmo rizeensis, Salmo coruhensis, and Salmo caspius}, congress name={2nd International Symposium on Biodiversity Research}, city={Rize}, country={Turkey}, year={2020}, pages={256} }