BAKIR, S. Et Al. 2015. Investgatıng The Antmıcrobıal And Antıoxıdant Propertıes Of Dıfferent Vınegars Produced In Turkey. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , (Sarajevo, Bosnia And Herzegovina), 1.

BAKIR, S., ÇAPANOĞLU GÜVEN, E., KARBANCIOĞLU GÜLER, H. F., KAYACAN, S., & DEVECİOĞLU, D., (2015). Investgatıng The Antmıcrobıal And Antıoxıdant Propertıes Of Dıfferent Vınegars Produced In Turkey . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.1). Sarajevo, Bosnia And Herzegovina

BAKIR, SENA Et Al. "Investgatıng The Antmıcrobıal And Antıoxıdant Propertıes Of Dıfferent Vınegars Produced In Turkey," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 2015

BAKIR, SENA Et Al. "Investgatıng The Antmıcrobıal And Antıoxıdant Propertıes Of Dıfferent Vınegars Produced In Turkey." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, pp.1, 2015

BAKIR, S. Et Al. (2015) . "Investgatıng The Antmıcrobıal And Antıoxıdant Propertıes Of Dıfferent Vınegars Produced In Turkey." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, p.1.

@conferencepaper{conferencepaper, author={SENA BAKIR Et Al. }, title={Investgatıng The Antmıcrobıal And Antıoxıdant Propertıes Of Dıfferent Vınegars Produced In Turkey}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={1} }