Karslı, B. Et Al. 2025. Proximate composition, fatty acid characteristics, and amino acid profile of European anchovy (Engraulis encrasicolus L. 1758): monthly and seasonal influences. FRONTIERS IN NUTRITION , vol.12 , 1-16.

Karslı, B., Öğretmen, Ö. Y., & Emanet, M., (2025). Proximate composition, fatty acid characteristics, and amino acid profile of European anchovy (Engraulis encrasicolus L. 1758): monthly and seasonal influences. FRONTIERS IN NUTRITION , vol.12, 1-16.

Karslı, BARIŞ, ÖZEN YUSUF ÖĞRETMEN, And Muhammet Emanet. "Proximate composition, fatty acid characteristics, and amino acid profile of European anchovy (Engraulis encrasicolus L. 1758): monthly and seasonal influences," FRONTIERS IN NUTRITION , vol.12, 1-16, 2025

Karslı, BARIŞ Et Al. "Proximate composition, fatty acid characteristics, and amino acid profile of European anchovy (Engraulis encrasicolus L. 1758): monthly and seasonal influences." FRONTIERS IN NUTRITION , vol.12, pp.1-16, 2025

Karslı, B. Öğretmen, Ö. Y. And Emanet, M. (2025) . "Proximate composition, fatty acid characteristics, and amino acid profile of European anchovy (Engraulis encrasicolus L. 1758): monthly and seasonal influences." FRONTIERS IN NUTRITION , vol.12, pp.1-16.

@article{article, author={BARIŞ KARSLI Et Al. }, title={Proximate composition, fatty acid characteristics, and amino acid profile of European anchovy (Engraulis encrasicolus L. 1758): monthly and seasonal influences}, journal={FRONTIERS IN NUTRITION}, year=2025, pages={1-16} }