ÖĞRETMEN, Ö. Y. 2023. Investigation of Antibiotic Residue, Nitrofuran Compounds, Microbial Properties and Heavy Metal Amount in Rainbow Trout (Oncorhynchus mykiss). JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.32, no.2 , 196-208.

ÖĞRETMEN, Ö. Y., (2023). Investigation of Antibiotic Residue, Nitrofuran Compounds, Microbial Properties and Heavy Metal Amount in Rainbow Trout (Oncorhynchus mykiss). JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.32, no.2, 196-208.

ÖĞRETMEN, ÖZEN. "Investigation of Antibiotic Residue, Nitrofuran Compounds, Microbial Properties and Heavy Metal Amount in Rainbow Trout (Oncorhynchus mykiss)," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.32, no.2, 196-208, 2023

ÖĞRETMEN, ÖZEN Y. . "Investigation of Antibiotic Residue, Nitrofuran Compounds, Microbial Properties and Heavy Metal Amount in Rainbow Trout (Oncorhynchus mykiss)." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.32, no.2, pp.196-208, 2023

ÖĞRETMEN, Ö. Y. (2023) . "Investigation of Antibiotic Residue, Nitrofuran Compounds, Microbial Properties and Heavy Metal Amount in Rainbow Trout (Oncorhynchus mykiss)." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.32, no.2, pp.196-208.

@article{article, author={ÖZEN YUSUF ÖĞRETMEN}, title={Investigation of Antibiotic Residue, Nitrofuran Compounds, Microbial Properties and Heavy Metal Amount in Rainbow Trout (Oncorhynchus mykiss)}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2023, pages={196-208} }