Kurt, S. Et Al. 2025. PASTA PRODUCTION FROM GACER FLOUR AND EVALUATION OF THE SENSORY PROPERTIES OF THE PRODUCTS. UMTEB International Scientific Research Congress-XVII , (Prag, Czech Republic).

Kurt, S., Hazar, E., & BAKIR, S., (2025). PASTA PRODUCTION FROM GACER FLOUR AND EVALUATION OF THE SENSORY PROPERTIES OF THE PRODUCTS . UMTEB International Scientific Research Congress-XVII, Prag, Czech Republic

Kurt, Seher, Esra Hazar, And SENA BAKIR. "PASTA PRODUCTION FROM GACER FLOUR AND EVALUATION OF THE SENSORY PROPERTIES OF THE PRODUCTS," UMTEB International Scientific Research Congress-XVII, Prag, Czech Republic, 2025

Kurt, Seher Et Al. "PASTA PRODUCTION FROM GACER FLOUR AND EVALUATION OF THE SENSORY PROPERTIES OF THE PRODUCTS." UMTEB International Scientific Research Congress-XVII , Prag, Czech Republic, 2025

Kurt, S. Hazar, E. And BAKIR, S. (2025) . "PASTA PRODUCTION FROM GACER FLOUR AND EVALUATION OF THE SENSORY PROPERTIES OF THE PRODUCTS." UMTEB International Scientific Research Congress-XVII , Prag, Czech Republic.

@conferencepaper{conferencepaper, author={Seher Kurt Et Al. }, title={PASTA PRODUCTION FROM GACER FLOUR AND EVALUATION OF THE SENSORY PROPERTIES OF THE PRODUCTS}, congress name={UMTEB International Scientific Research Congress-XVII}, city={Prag}, country={Czech Republic}, year={2025}}