ALAK, G. Et Al. 2024. Effect of climate change on fillet quality and shelf-life of Oncorhynchus mykiss under controlled conditions. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.104, no.3 , 1511-1520.

ALAK, G., KARA, A., AKKÖSE, A., URÇAR GELEN, S., Tanas, Ş. T., UÇAR, A., ... PARLAK, V.(2024). Effect of climate change on fillet quality and shelf-life of Oncorhynchus mykiss under controlled conditions. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.104, no.3, 1511-1520.

ALAK, Gonca Et Al. "Effect of climate change on fillet quality and shelf-life of Oncorhynchus mykiss under controlled conditions," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.104, no.3, 1511-1520, 2024

ALAK, Gonca Et Al. "Effect of climate change on fillet quality and shelf-life of Oncorhynchus mykiss under controlled conditions." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.104, no.3, pp.1511-1520, 2024

ALAK, G. Et Al. (2024) . "Effect of climate change on fillet quality and shelf-life of Oncorhynchus mykiss under controlled conditions." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.104, no.3, pp.1511-1520.

@article{article, author={Gonca ALAK Et Al. }, title={Effect of climate change on fillet quality and shelf-life of Oncorhynchus mykiss under controlled conditions}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2024, pages={1511-1520} }