BAKIR, S. Et Al. 2016. EFFECT OF DIFFERENT DRYING METHODS ON THE ANTIOXIDANT CAPACITY OF RAISINS. 1st Black Sea Association of Food science and Technology , (Ohrid, Macedonia), 1.

BAKIR, S., APAK, R., & ÇAPANOĞLU GÜVEN, E., (2016). EFFECT OF DIFFERENT DRYING METHODS ON THE ANTIOXIDANT CAPACITY OF RAISINS . 1st Black Sea Association of Food science and Technology (pp.1). Ohrid, Macedonia

BAKIR, SENA, REŞAT APAK, And ESRA ÇAPANOĞLU GÜVEN. "EFFECT OF DIFFERENT DRYING METHODS ON THE ANTIOXIDANT CAPACITY OF RAISINS," 1st Black Sea Association of Food science and Technology, Ohrid, Macedonia, 2016

BAKIR, SENA Et Al. "EFFECT OF DIFFERENT DRYING METHODS ON THE ANTIOXIDANT CAPACITY OF RAISINS." 1st Black Sea Association of Food science and Technology , Ohrid, Macedonia, pp.1, 2016

BAKIR, S. APAK, R. And ÇAPANOĞLU GÜVEN, E. (2016) . "EFFECT OF DIFFERENT DRYING METHODS ON THE ANTIOXIDANT CAPACITY OF RAISINS." 1st Black Sea Association of Food science and Technology , Ohrid, Macedonia, p.1.

@conferencepaper{conferencepaper, author={SENA BAKIR Et Al. }, title={EFFECT OF DIFFERENT DRYING METHODS ON THE ANTIOXIDANT CAPACITY OF RAISINS}, congress name={1st Black Sea Association of Food science and Technology}, city={Ohrid}, country={Macedonia}, year={2016}, pages={1} }