BAKIR, S. Et Al. 2016. EFFECT OF DIFFERENT DRYING METHODS ON THE ANTIOXIDANT CAPACITY OF RAISINS. 1st Black Sea Association of Food science and Technology , Ohrid, MAKEDONYA .

BAKIR, S., APAK, M. R., & ÇAPANOĞLU GÜVEN, E., (2016). EFFECT OF DIFFERENT DRYING METHODS ON THE ANTIOXIDANT CAPACITY OF RAISINS . 1st Black Sea Association of Food science and Technology , Ohrid, MAKEDONYA

BAKIR, SENA, MUSTAFA REŞAT APAK, And ESRA ÇAPANOĞLU GÜVEN. "EFFECT OF DIFFERENT DRYING METHODS ON THE ANTIOXIDANT CAPACITY OF RAISINS," 1st Black Sea Association of Food science and Technology , Ohrid, MAKEDONYA, 2016

BAKIR, SENA Et Al. "EFFECT OF DIFFERENT DRYING METHODS ON THE ANTIOXIDANT CAPACITY OF RAISINS." 1st Black Sea Association of Food science and Technology , Ohrid, MAKEDONYA , 2016

BAKIR, S. APAK, M. R. And ÇAPANOĞLU GÜVEN, E. (2016) . "EFFECT OF DIFFERENT DRYING METHODS ON THE ANTIOXIDANT CAPACITY OF RAISINS." 1st Black Sea Association of Food science and Technology , Ohrid, MAKEDONYA .

@conferencepaper{conferencepaper, author={SENA BAKIR Et Al. }, title={EFFECT OF DIFFERENT DRYING METHODS ON THE ANTIOXIDANT CAPACITY OF RAISINS}, congress name={1st Black Sea Association of Food science and Technology , Ohrid, MAKEDONYA}, city={}, country={}, year={2016}}