Bakoğlu, N. And Tuna Güneş, N. 2020. The effect of 1-MCP concentration on skin and flesh color polyphenol oxidase activity during cold storage and shelf life periods in ‘Ankara’ pear ( Pyrus communis L.). ACTA HORTICULTURAE , no.1275 , 221-228.

Bakoğlu, N., & Tuna Güneş, N., (2020). The effect of 1-MCP concentration on skin and flesh color polyphenol oxidase activity during cold storage and shelf life periods in ‘Ankara’ pear ( Pyrus communis L.). ACTA HORTICULTURAE , no.1275, 221-228.

Bakoğlu, NALAN, And Nurdan Tuna Güneş. "The effect of 1-MCP concentration on skin and flesh color polyphenol oxidase activity during cold storage and shelf life periods in ‘Ankara’ pear ( Pyrus communis L.)," ACTA HORTICULTURAE , no.1275, 221-228, 2020

Bakoğlu, NALAN And Tuna Güneş, Nurdan T. . "The effect of 1-MCP concentration on skin and flesh color polyphenol oxidase activity during cold storage and shelf life periods in ‘Ankara’ pear ( Pyrus communis L.)." ACTA HORTICULTURAE , no.1275, pp.221-228, 2020

Bakoğlu, N. And Tuna Güneş, N. (2020) . "The effect of 1-MCP concentration on skin and flesh color polyphenol oxidase activity during cold storage and shelf life periods in ‘Ankara’ pear ( Pyrus communis L.)." ACTA HORTICULTURAE , no.1275, pp.221-228.

@article{article, author={NALAN BAKOĞLU And author={Nurdan Tuna Güneş}, title={The effect of 1-MCP concentration on skin and flesh color polyphenol oxidase activity during cold storage and shelf life periods in ‘Ankara’ pear ( Pyrus communis L.)}, journal={ACTA HORTICULTURAE}, year=2020, pages={221-228} }