Caglak, E. Et Al. 2008. Microbiological, chemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.226, no.6 , 1293-1299.

Caglak, E., ÇAKLI, Ş., & KILINÇ, B., (2008). Microbiological, chemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.226, no.6, 1293-1299.

Caglak, EMRE, ŞÜKRAN ÇAKLI, And BERNA KILINÇ. "Microbiological, chemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.226, no.6, 1293-1299, 2008

Caglak, EMRE Et Al. "Microbiological, chemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.226, no.6, pp.1293-1299, 2008

Caglak, E. ÇAKLI, Ş. And KILINÇ, B. (2008) . "Microbiological, chemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.226, no.6, pp.1293-1299.

@article{article, author={EMRE ÇAĞLAK Et Al. }, title={Microbiological, chemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2008, pages={1293-1299} }