B. BAŞARAN And F. AYDIN, "Estimating the acrylamide exposure of adult individuals from coffee: Turkey," FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.37, no.12, pp.2051-2060, 2020
BAŞARAN, B. And AYDIN, F. 2020. Estimating the acrylamide exposure of adult individuals from coffee: Turkey. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.37, no.12 , 2051-2060.
BAŞARAN, B., & AYDIN, F., (2020). Estimating the acrylamide exposure of adult individuals from coffee: Turkey. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.37, no.12, 2051-2060.
BAŞARAN, BURHAN, And Ferid AYDIN. "Estimating the acrylamide exposure of adult individuals from coffee: Turkey," FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.37, no.12, 2051-2060, 2020
BAŞARAN, BURHAN And AYDIN, Ferid. "Estimating the acrylamide exposure of adult individuals from coffee: Turkey." FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.37, no.12, pp.2051-2060, 2020
BAŞARAN, B. And AYDIN, F. (2020) . "Estimating the acrylamide exposure of adult individuals from coffee: Turkey." FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.37, no.12, pp.2051-2060.
@article{article, author={BURHAN BAŞARAN And author={Ferid AYDIN}, title={Estimating the acrylamide exposure of adult individuals from coffee: Turkey}, journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT}, year=2020, pages={2051-2060} }