KILIÇ, A. Et Al. Environmental Friendly Food Smoking Technologies. 2014. In Progress in Sustainable Energy Technologies Vol II , Springer, London, 557-590.

KILIÇ, A., MİDİLLİ, A., & KÜÇÜK, H., (2014). Environmental Friendly Food Smoking Technologies. Progress in Sustainable Energy Technologies Vol II (pp.557-590), London: Springer.

KILIÇ, AYDIN, ADNAN MİDİLLİ, And HAYDAR KÜÇÜK. "Environmental Friendly Food Smoking Technologies." In Progress in Sustainable Energy Technologies Vol II , 557-590. London: Springer, 2014

KILIÇ, AYDIN Et Al. "Environmental Friendly Food Smoking Technologies." Progress in Sustainable Energy Technologies Vol II , Springer, 2014, pp.557-590.

KILIÇ, A. MİDİLLİ, A. And KÜÇÜK, H. (2014) "Environmental Friendly Food Smoking Technologies", Progress in Sustainable Energy Technologies Vol II . London: Springer.

@bookchapter{bookchapter, author ={AYDIN KILIÇ Et Al. }, chaptertitle={Environmental Friendly Food Smoking Technologies}, booktitle={ Progress in Sustainable Energy Technologies Vol II}, publisher={Springer}, city={London},year={2014} }