A. Kılıç, "Experimental Identification of Thermal Steam Pressure Sensitivity of omega-3 Fatty Acids in Fish," JOURNAL OF CULINARY SCIENCE & TECHNOLOGY , 2022
Kılıç, A. 2022. Experimental Identification of Thermal Steam Pressure Sensitivity of omega-3 Fatty Acids in Fish. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY .
Kılıç, A., (2022). Experimental Identification of Thermal Steam Pressure Sensitivity of omega-3 Fatty Acids in Fish. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY .
Kılıç, AYDIN. "Experimental Identification of Thermal Steam Pressure Sensitivity of omega-3 Fatty Acids in Fish," JOURNAL OF CULINARY SCIENCE & TECHNOLOGY , 2022
Kılıç, AYDIN. "Experimental Identification of Thermal Steam Pressure Sensitivity of omega-3 Fatty Acids in Fish." JOURNAL OF CULINARY SCIENCE & TECHNOLOGY , 2022
Kılıç, A. (2022) . "Experimental Identification of Thermal Steam Pressure Sensitivity of omega-3 Fatty Acids in Fish." JOURNAL OF CULINARY SCIENCE & TECHNOLOGY .
@article{article, author={AYDIN KILIÇ}, title={Experimental Identification of Thermal Steam Pressure Sensitivity of omega-3 Fatty Acids in Fish}, journal={JOURNAL OF CULINARY SCIENCE & TECHNOLOGY}, year=2022}