AYDIN, F. And BAŞARAN, B. 2015. Observing and evaluating the salmonella spp. risks originating from the feedstock of halva production of a firm which implements ISO 22000 and striking the critical control points. Türkiye Doğal Beslenme ve Yaşam Boyu Sağlık Zirvesi , (Bilecik, Turkey), 287-288.

AYDIN, F., & BAŞARAN, B., (2015). Observing and evaluating the salmonella spp. risks originating from the feedstock of halva production of a firm which implements ISO 22000 and striking the critical control points . Türkiye Doğal Beslenme ve Yaşam Boyu Sağlık Zirvesi (pp.287-288). Bilecik, Turkey

AYDIN, Ferid, And BURHAN BAŞARAN. "Observing and evaluating the salmonella spp. risks originating from the feedstock of halva production of a firm which implements ISO 22000 and striking the critical control points," Türkiye Doğal Beslenme ve Yaşam Boyu Sağlık Zirvesi, Bilecik, Turkey, 2015

AYDIN, Ferid And BAŞARAN, BURHAN. "Observing and evaluating the salmonella spp. risks originating from the feedstock of halva production of a firm which implements ISO 22000 and striking the critical control points." Türkiye Doğal Beslenme ve Yaşam Boyu Sağlık Zirvesi , Bilecik, Turkey, pp.287-288, 2015

AYDIN, F. And BAŞARAN, B. (2015) . "Observing and evaluating the salmonella spp. risks originating from the feedstock of halva production of a firm which implements ISO 22000 and striking the critical control points." Türkiye Doğal Beslenme ve Yaşam Boyu Sağlık Zirvesi , Bilecik, Turkey, pp.287-288.

@conferencepaper{conferencepaper, author={Ferid AYDIN And author={BURHAN BAŞARAN}, title={Observing and evaluating the salmonella spp. risks originating from the feedstock of halva production of a firm which implements ISO 22000 and striking the critical control points}, congress name={Türkiye Doğal Beslenme ve Yaşam Boyu Sağlık Zirvesi}, city={Bilecik}, country={Turkey}, year={2015}, pages={287-288} }