Koral, S. Et Al. 2009. Investigating the Quality Changes of Raw and Hot Smoked Garfish (Belone belone euxini, Gunther, 1866) at Ambient and Refrigerated Temperatures. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.9, no.1 , 53-58.

Koral, S., KÖSE, S., & TUFAN, B., (2009). Investigating the Quality Changes of Raw and Hot Smoked Garfish (Belone belone euxini, Gunther, 1866) at Ambient and Refrigerated Temperatures. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.9, no.1, 53-58.

Koral, SERKAN, SEVİM KÖSE, And BEKİR TUFAN. "Investigating the Quality Changes of Raw and Hot Smoked Garfish (Belone belone euxini, Gunther, 1866) at Ambient and Refrigerated Temperatures," TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.9, no.1, 53-58, 2009

Koral, SERKAN Et Al. "Investigating the Quality Changes of Raw and Hot Smoked Garfish (Belone belone euxini, Gunther, 1866) at Ambient and Refrigerated Temperatures." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.9, no.1, pp.53-58, 2009

Koral, S. KÖSE, S. And TUFAN, B. (2009) . "Investigating the Quality Changes of Raw and Hot Smoked Garfish (Belone belone euxini, Gunther, 1866) at Ambient and Refrigerated Temperatures." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.9, no.1, pp.53-58.

@article{article, author={SERKAN KORAL Et Al. }, title={Investigating the Quality Changes of Raw and Hot Smoked Garfish (Belone belone euxini, Gunther, 1866) at Ambient and Refrigerated Temperatures}, journal={TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES}, year=2009, pages={53-58} }