Caglak, E. And Karsli, B. 2017. SEASONAL VARIATION OF FATTY ACID AND AMINO ACID COMPOSITIONS IN THE MUSCLE TISSUE OF ZANDER (SANDER LUCIOPERCA LINNAEUS, 1758) AND THE EVALUATION OF IMPORTANT INDEXES RELATED TO HUMAN HEALTH. ITALIAN JOURNAL OF FOOD SCIENCE , vol.29, no.2 , 266-275.

Caglak, E., & Karsli, B., (2017). SEASONAL VARIATION OF FATTY ACID AND AMINO ACID COMPOSITIONS IN THE MUSCLE TISSUE OF ZANDER (SANDER LUCIOPERCA LINNAEUS, 1758) AND THE EVALUATION OF IMPORTANT INDEXES RELATED TO HUMAN HEALTH. ITALIAN JOURNAL OF FOOD SCIENCE , vol.29, no.2, 266-275.

Caglak, EMRE, And BARIŞ KARSLI. "SEASONAL VARIATION OF FATTY ACID AND AMINO ACID COMPOSITIONS IN THE MUSCLE TISSUE OF ZANDER (SANDER LUCIOPERCA LINNAEUS, 1758) AND THE EVALUATION OF IMPORTANT INDEXES RELATED TO HUMAN HEALTH," ITALIAN JOURNAL OF FOOD SCIENCE , vol.29, no.2, 266-275, 2017

Caglak, EMRE And Karsli, BARIŞ. "SEASONAL VARIATION OF FATTY ACID AND AMINO ACID COMPOSITIONS IN THE MUSCLE TISSUE OF ZANDER (SANDER LUCIOPERCA LINNAEUS, 1758) AND THE EVALUATION OF IMPORTANT INDEXES RELATED TO HUMAN HEALTH." ITALIAN JOURNAL OF FOOD SCIENCE , vol.29, no.2, pp.266-275, 2017

Caglak, E. And Karsli, B. (2017) . "SEASONAL VARIATION OF FATTY ACID AND AMINO ACID COMPOSITIONS IN THE MUSCLE TISSUE OF ZANDER (SANDER LUCIOPERCA LINNAEUS, 1758) AND THE EVALUATION OF IMPORTANT INDEXES RELATED TO HUMAN HEALTH." ITALIAN JOURNAL OF FOOD SCIENCE , vol.29, no.2, pp.266-275.

@article{article, author={EMRE ÇAĞLAK And author={BARIŞ KARSLI}, title={SEASONAL VARIATION OF FATTY ACID AND AMINO ACID COMPOSITIONS IN THE MUSCLE TISSUE OF ZANDER (SANDER LUCIOPERCA LINNAEUS, 1758) AND THE EVALUATION OF IMPORTANT INDEXES RELATED TO HUMAN HEALTH}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2017, pages={266-275} }