Korpayev, S. Et Al. 2025. Integration of In Vitro and In Silico Results From Chemical and Biological Assays of Rheum turkestanicum and Calendula officinalis Flower Extracts. Food Science and Nutrition , vol.13, no.1 .

Korpayev, S., Zengin, G., Ak, G., Glamočlija, J., Soković, M., Aničić, N., ... Gašić, U.(2025). Integration of In Vitro and In Silico Results From Chemical and Biological Assays of Rheum turkestanicum and Calendula officinalis Flower Extracts. Food Science and Nutrition , vol.13, no.1.

Korpayev, Serdar Et Al. "Integration of In Vitro and In Silico Results From Chemical and Biological Assays of Rheum turkestanicum and Calendula officinalis Flower Extracts," Food Science and Nutrition , vol.13, no.1, 2025

Korpayev, Serdar Et Al. "Integration of In Vitro and In Silico Results From Chemical and Biological Assays of Rheum turkestanicum and Calendula officinalis Flower Extracts." Food Science and Nutrition , vol.13, no.1, 2025

Korpayev, S. Et Al. (2025) . "Integration of In Vitro and In Silico Results From Chemical and Biological Assays of Rheum turkestanicum and Calendula officinalis Flower Extracts." Food Science and Nutrition , vol.13, no.1.

@article{article, author={Serdar Korpayev Et Al. }, title={Integration of In Vitro and In Silico Results From Chemical and Biological Assays of Rheum turkestanicum and Calendula officinalis Flower Extracts}, journal={Food Science and Nutrition}, year=2025}