ONAT, G. Et Al. 2021. Perceived Overqualification: Evaluation for Gastronomy Students. I. INTERNATIONAL MESOPOTAMIA TOURISM CONGRESS “Cultural and Religious Tourism” , (Ankara, Turkey), 47-51.

ONAT, G., KARAKUŞ, Y., & MOHANTY, P. P., (2021). Perceived Overqualification: Evaluation for Gastronomy Students . I. INTERNATIONAL MESOPOTAMIA TOURISM CONGRESS “Cultural and Religious Tourism” (pp.47-51). Ankara, Turkey

ONAT, GÖKHAN, YUSUF KARAKUŞ, And Patita Paban MOHANTY. "Perceived Overqualification: Evaluation for Gastronomy Students," I. INTERNATIONAL MESOPOTAMIA TOURISM CONGRESS “Cultural and Religious Tourism”, Ankara, Turkey, 2021

ONAT, GÖKHAN Et Al. "Perceived Overqualification: Evaluation for Gastronomy Students." I. INTERNATIONAL MESOPOTAMIA TOURISM CONGRESS “Cultural and Religious Tourism” , Ankara, Turkey, pp.47-51, 2021

ONAT, G. KARAKUŞ, Y. And MOHANTY, P. P. (2021) . "Perceived Overqualification: Evaluation for Gastronomy Students." I. INTERNATIONAL MESOPOTAMIA TOURISM CONGRESS “Cultural and Religious Tourism” , Ankara, Turkey, pp.47-51.

@conferencepaper{conferencepaper, author={GÖKHAN ONAT Et Al. }, title={Perceived Overqualification: Evaluation for Gastronomy Students}, congress name={I. INTERNATIONAL MESOPOTAMIA TOURISM CONGRESS “Cultural and Religious Tourism”}, city={Ankara}, country={Turkey}, year={2021}, pages={47-51} }