TARINÇ, A. Et Al. 2019. EVALUATION OF OTTOMAN CUISINE IN THE FRAMEWORK OF FUSIONCUISINE. III. TARAS SHEVCHENKO INTERNATIONAL CONGRESS ON SOCIAL SCIENCES , (Kiev, Ukraine), 85.

TARINÇ, A., YILDIRIM, G., & KILINÇ, C. Ç., (2019). EVALUATION OF OTTOMAN CUISINE IN THE FRAMEWORK OF FUSIONCUISINE . III. TARAS SHEVCHENKO INTERNATIONAL CONGRESS ON SOCIAL SCIENCES (pp.85). Kiev, Ukraine

TARINÇ, ABDULLAH, GÜLSÜN YILDIRIM, And CEYHUN ÇAĞLAR KILINÇ. "EVALUATION OF OTTOMAN CUISINE IN THE FRAMEWORK OF FUSIONCUISINE," III. TARAS SHEVCHENKO INTERNATIONAL CONGRESS ON SOCIAL SCIENCES, Kiev, Ukraine, 2019

TARINÇ, ABDULLAH Et Al. "EVALUATION OF OTTOMAN CUISINE IN THE FRAMEWORK OF FUSIONCUISINE." III. TARAS SHEVCHENKO INTERNATIONAL CONGRESS ON SOCIAL SCIENCES , Kiev, Ukraine, pp.85, 2019

TARINÇ, A. YILDIRIM, G. And KILINÇ, C. Ç. (2019) . "EVALUATION OF OTTOMAN CUISINE IN THE FRAMEWORK OF FUSIONCUISINE." III. TARAS SHEVCHENKO INTERNATIONAL CONGRESS ON SOCIAL SCIENCES , Kiev, Ukraine, p.85.

@conferencepaper{conferencepaper, author={ABDULLAH TARINÇ Et Al. }, title={EVALUATION OF OTTOMAN CUISINE IN THE FRAMEWORK OF FUSIONCUISINE}, congress name={III. TARAS SHEVCHENKO INTERNATIONAL CONGRESS ON SOCIAL SCIENCES}, city={Kiev}, country={Ukraine}, year={2019}, pages={85} }