Karslı, B. Et Al. 2024. Comparison of Fatty Acid Profile and Proximate Composition of Three Native Trout Species: Health Benefits and Risk Assessments Associated with Their Consumption. JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY , vol.75, no.3 , 7655-7664.

Karslı, B., Çağlak, E., & Kaya, C., (2024). Comparison of Fatty Acid Profile and Proximate Composition of Three Native Trout Species: Health Benefits and Risk Assessments Associated with Their Consumption. JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY , vol.75, no.3, 7655-7664.

Karslı, BARIŞ, EMRE ÇAĞLAK, And CÜNEYT KAYA. "Comparison of Fatty Acid Profile and Proximate Composition of Three Native Trout Species: Health Benefits and Risk Assessments Associated with Their Consumption," JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY , vol.75, no.3, 7655-7664, 2024

Karslı, BARIŞ Et Al. "Comparison of Fatty Acid Profile and Proximate Composition of Three Native Trout Species: Health Benefits and Risk Assessments Associated with Their Consumption." JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY , vol.75, no.3, pp.7655-7664, 2024

Karslı, B. Çağlak, E. And Kaya, C. (2024) . "Comparison of Fatty Acid Profile and Proximate Composition of Three Native Trout Species: Health Benefits and Risk Assessments Associated with Their Consumption." JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY , vol.75, no.3, pp.7655-7664.

@article{article, author={BARIŞ KARSLI Et Al. }, title={Comparison of Fatty Acid Profile and Proximate Composition of Three Native Trout Species: Health Benefits and Risk Assessments Associated with Their Consumption}, journal={JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY}, year=2024, pages={7655-7664} }