KILIÇ, A. Et Al. A strategicprogram to reduce greenhouse gases emissions produced from foodindustry. 2010. In A Strategic Program to Reduce Greenhouse Gas A Strategic Program to Reduce Greenhouse Gas Emissions from Food Industry , Springer, 197-210.

KILIÇ, A., KÜÇÜK, H., & MİDİLLİ, A., (2010). A strategicprogram to reduce greenhouse gases emissions produced from foodindustry. A Strategic Program to Reduce Greenhouse Gas A Strategic Program to Reduce Greenhouse Gas Emissions from Food Industry (pp.197-210), Springer.

KILIÇ, AYDIN, HAYDAR KÜÇÜK, And ADNAN MİDİLLİ. "A strategicprogram to reduce greenhouse gases emissions produced from foodindustry." In A Strategic Program to Reduce Greenhouse Gas A Strategic Program to Reduce Greenhouse Gas Emissions from Food Industry , 197-210. Springer, 2010

KILIÇ, AYDIN Et Al. "A strategicprogram to reduce greenhouse gases emissions produced from foodindustry." A Strategic Program to Reduce Greenhouse Gas A Strategic Program to Reduce Greenhouse Gas Emissions from Food Industry , Springer, 2010, pp.197-210.

KILIÇ, A. KÜÇÜK, H. And MİDİLLİ, A. (2010) "A strategicprogram to reduce greenhouse gases emissions produced from foodindustry", A Strategic Program to Reduce Greenhouse Gas A Strategic Program to Reduce Greenhouse Gas Emissions from Food Industry . Springer.

@bookchapter{bookchapter, author ={AYDIN KILIÇ Et Al. }, chaptertitle={A strategicprogram to reduce greenhouse gases emissions produced from foodindustry}, booktitle={ A Strategic Program to Reduce Greenhouse Gas A Strategic Program to Reduce Greenhouse Gas Emissions from Food Industry}, publisher={Springer}, city={},year={2010} }