KOSE, S. Et Al. 2010. Biogenic amine contents of traditional fish products of European and Turkish origin. 2nd International congress on seafood technology , 502.

KOSE, S., KORAL, S., POMPE, M., TUFAN, B., & SCAVNICAR, A., (2010). Biogenic amine contents of traditional fish products of European and Turkish origin . 2nd International congress on seafood technology (pp.502).

KOSE, SEVIM Et Al. "Biogenic amine contents of traditional fish products of European and Turkish origin," 2nd International congress on seafood technology, 2010

KOSE, SEVIM Et Al. "Biogenic amine contents of traditional fish products of European and Turkish origin." 2nd International congress on seafood technology , pp.502, 2010

KOSE, S. Et Al. (2010) . "Biogenic amine contents of traditional fish products of European and Turkish origin." 2nd International congress on seafood technology , p.502.

@conferencepaper{conferencepaper, author={SEVIM KOSE Et Al. }, title={Biogenic amine contents of traditional fish products of European and Turkish origin}, congress name={2nd International congress on seafood technology}, city={}, country={}, year={2010}, pages={502} }