Erdem, M. E. Et Al. 2015. DIFFERENT PACKAGING METHODS EFFECTS ON SENSORY QUALITY AND CHEMICAL CRITERIA OF MARINATED SHAD (ALOSA IMMACULATA, B., 1838). ITALIAN JOURNAL OF FOOD SCIENCE , vol.27, no.3 , 330-335.

Erdem, M. E., Koral, S., & ISIDAN, S., (2015). DIFFERENT PACKAGING METHODS EFFECTS ON SENSORY QUALITY AND CHEMICAL CRITERIA OF MARINATED SHAD (ALOSA IMMACULATA, B., 1838). ITALIAN JOURNAL OF FOOD SCIENCE , vol.27, no.3, 330-335.

Erdem, M., SERKAN KORAL, And S. ISIDAN. "DIFFERENT PACKAGING METHODS EFFECTS ON SENSORY QUALITY AND CHEMICAL CRITERIA OF MARINATED SHAD (ALOSA IMMACULATA, B., 1838)," ITALIAN JOURNAL OF FOOD SCIENCE , vol.27, no.3, 330-335, 2015

Erdem, M. E. Et Al. "DIFFERENT PACKAGING METHODS EFFECTS ON SENSORY QUALITY AND CHEMICAL CRITERIA OF MARINATED SHAD (ALOSA IMMACULATA, B., 1838)." ITALIAN JOURNAL OF FOOD SCIENCE , vol.27, no.3, pp.330-335, 2015

Erdem, M. E. Koral, S. And ISIDAN, S. (2015) . "DIFFERENT PACKAGING METHODS EFFECTS ON SENSORY QUALITY AND CHEMICAL CRITERIA OF MARINATED SHAD (ALOSA IMMACULATA, B., 1838)." ITALIAN JOURNAL OF FOOD SCIENCE , vol.27, no.3, pp.330-335.

@article{article, author={M. E. Erdem Et Al. }, title={DIFFERENT PACKAGING METHODS EFFECTS ON SENSORY QUALITY AND CHEMICAL CRITERIA OF MARINATED SHAD (ALOSA IMMACULATA, B., 1838)}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2015, pages={330-335} }