BAKIR, S. Et Al. Tomato polyphenolics: putative applications to health and disease. 2018. In Polyphenols , Elsevier Science Publishing Co Inc., San Diego, 93-102.

BAKIR, S., KAMİLOĞLU BEŞTEPE, S., TOMAŞ, M., & ÇAPANOĞLU GÜVEN, E., (2018). Tomato polyphenolics: putative applications to health and disease. Polyphenols (pp.93-102), San Diego: Elsevier Science Publishing Co Inc..

BAKIR, SENA Et Al. "Tomato polyphenolics: putative applications to health and disease." In Polyphenols , 93-102. San Diego: Elsevier Science Publishing Co Inc., 2018

BAKIR, SENA Et Al. "Tomato polyphenolics: putative applications to health and disease." Polyphenols , Elsevier Science Publishing Co Inc., 2018, pp.93-102.

BAKIR, S. Et Al. (2018) "Tomato polyphenolics: putative applications to health and disease", Polyphenols . San Diego: Elsevier Science Publishing Co Inc..

@bookchapter{bookchapter, author ={SENA BAKIR Et Al. }, chaptertitle={Tomato polyphenolics: putative applications to health and disease}, booktitle={ Polyphenols}, publisher={Elsevier Science Publishing Co Inc.}, city={San Diego},year={2018} }