Caglak, E. Et Al. 2015. Effects of different processing techniques on the carpet shell (Ruditapes decussatus Linnaeus, 1758). JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.66, no.5 , 141-148.

Caglak, E., Karsli, B., & Koral, S., (2015). Effects of different processing techniques on the carpet shell (Ruditapes decussatus Linnaeus, 1758). JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.66, no.5, 141-148.

Caglak, EMRE, BARIŞ KARSLI, And SERKAN KORAL. "Effects of different processing techniques on the carpet shell (Ruditapes decussatus Linnaeus, 1758)," JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.66, no.5, 141-148, 2015

Caglak, EMRE Et Al. "Effects of different processing techniques on the carpet shell (Ruditapes decussatus Linnaeus, 1758)." JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.66, no.5, pp.141-148, 2015

Caglak, E. Karsli, B. And Koral, S. (2015) . "Effects of different processing techniques on the carpet shell (Ruditapes decussatus Linnaeus, 1758)." JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.66, no.5, pp.141-148.

@article{article, author={EMRE ÇAĞLAK Et Al. }, title={Effects of different processing techniques on the carpet shell (Ruditapes decussatus Linnaeus, 1758)}, journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE}, year=2015, pages={141-148} }