Kemal, M. Et Al. 2023. Characterization of the black cumin (Nigella sativa L.) honey from Türkiye. FOOD BIOSCIENCE , vol.53 , 102760.

Kemal, M., Üreyen Esertaş, Ü. Z., Demir Kanbur, E., Kara, Y., Özçelik, A. E., Can, Z., ... Kolaylı, S.(2023). Characterization of the black cumin (Nigella sativa L.) honey from Türkiye. FOOD BIOSCIENCE , vol.53, 102760.

Kemal, Mehmet Et Al. "Characterization of the black cumin (Nigella sativa L.) honey from Türkiye," FOOD BIOSCIENCE , vol.53, 102760, 2023

Kemal, Mehmet Et Al. "Characterization of the black cumin (Nigella sativa L.) honey from Türkiye." FOOD BIOSCIENCE , vol.53, pp.102760, 2023

Kemal, M. Et Al. (2023) . "Characterization of the black cumin (Nigella sativa L.) honey from Türkiye." FOOD BIOSCIENCE , vol.53, p.102760.

@article{article, author={Mehmet Kemal Et Al. }, title={Characterization of the black cumin (Nigella sativa L.) honey from Türkiye}, journal={FOOD BIOSCIENCE}, year=2023, pages={102760} }