Baltas, N. 2017. Investigation of a wild pear species (Pyrus elaeagnifolia subsp Elaeagnifolia Pallas) from Antalya, Turkey: polyphenol oxidase properties and anti-xanthine oxidase, anti-urease, and antioxidant activity. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.3 , 585-595.

Baltas, N., (2017). Investigation of a wild pear species (Pyrus elaeagnifolia subsp Elaeagnifolia Pallas) from Antalya, Turkey: polyphenol oxidase properties and anti-xanthine oxidase, anti-urease, and antioxidant activity. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.3, 585-595.

Baltas, NİMET. "Investigation of a wild pear species (Pyrus elaeagnifolia subsp Elaeagnifolia Pallas) from Antalya, Turkey: polyphenol oxidase properties and anti-xanthine oxidase, anti-urease, and antioxidant activity," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.3, 585-595, 2017

Baltas, NİMET. "Investigation of a wild pear species (Pyrus elaeagnifolia subsp Elaeagnifolia Pallas) from Antalya, Turkey: polyphenol oxidase properties and anti-xanthine oxidase, anti-urease, and antioxidant activity." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.3, pp.585-595, 2017

Baltas, N. (2017) . "Investigation of a wild pear species (Pyrus elaeagnifolia subsp Elaeagnifolia Pallas) from Antalya, Turkey: polyphenol oxidase properties and anti-xanthine oxidase, anti-urease, and antioxidant activity." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.3, pp.585-595.

@article{article, author={NİMET BALTAŞ}, title={Investigation of a wild pear species (Pyrus elaeagnifolia subsp Elaeagnifolia Pallas) from Antalya, Turkey: polyphenol oxidase properties and anti-xanthine oxidase, anti-urease, and antioxidant activity}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2017, pages={585-595} }