Kobya, O. Et Al. 2021. Determination of Physical Quality Characteristics of Turkish Ravioli with Anchovy. 14th FABA International Symposium on Fisheries and Aquatic Sciences , (İzmir, Turkey), 76.

Kobya, O., Sarı, E., Kara, A., Güneş, E., Delihasan Sonay, F., Karslı, B., ... Çağlak, E.(2021). Determination of Physical Quality Characteristics of Turkish Ravioli with Anchovy . 14th FABA International Symposium on Fisheries and Aquatic Sciences (pp.76). İzmir, Turkey

Kobya, Orhan Et Al. "Determination of Physical Quality Characteristics of Turkish Ravioli with Anchovy," 14th FABA International Symposium on Fisheries and Aquatic Sciences, İzmir, Turkey, 2021

Kobya, Orhan Et Al. "Determination of Physical Quality Characteristics of Turkish Ravioli with Anchovy." 14th FABA International Symposium on Fisheries and Aquatic Sciences , İzmir, Turkey, pp.76, 2021

Kobya, O. Et Al. (2021) . "Determination of Physical Quality Characteristics of Turkish Ravioli with Anchovy." 14th FABA International Symposium on Fisheries and Aquatic Sciences , İzmir, Turkey, p.76.

@conferencepaper{conferencepaper, author={Orhan Kobya Et Al. }, title={Determination of Physical Quality Characteristics of Turkish Ravioli with Anchovy}, congress name={14th FABA International Symposium on Fisheries and Aquatic Sciences}, city={İzmir}, country={Turkey}, year={2021}, pages={76} }